1002.小蟹居(1 / 10)

小蟹居的蟹黄面不愧是常年排在杭州前三的蟹黄面。

鸡蛋面非常有劲道,应该是过了最少2次冰水,在面熟透之后,把面条放入冰水,彻底冷却,面的结构就会发生变化,松散的面条就会变得弹牙且劲道。

蟹肉蒸煮的时间刚刚好,肉质很Q弹,鲜甜可口,虽然有一点腥味,但是在加入了姜末蒜末葱花后,这一点腥味几乎可以忽略不计。

秃黄油鲜香醇厚,由于烹煮的途中加入了黄酒和料酒,所以吃起来有一点澹澹的酒香,而且不会太干,不会出现卡喉咙的感觉。

面不多,很快李潇就按下服务铃,让小姐姐再送了一份过来。

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